To rigorously respect the existing rules on Product Quality and Food Safety.
To ensure the quality of raw materials and the absence of GMOs and to increase purchases of green products.
To give priority to suppliers who are committed towards improving the quality standards of products and services, the health and safety of workers, actions of environmental protection and the prevention of pollution.
To autonomously impose food safety controls in all stages of production according to the HACCP method and increasingly stringent standards in regulating the behaviour of employees, and the hygiene of plants and facilities.
To act responsibly from a social point of view while adhering to the ethical code of the Group.
To oversee and monitor all business processes with appropriate instruments of control.
To maintain a relationship of cooperation and transparency with suppliers, universities, professional associations, public authorities and monitoring bodies.
To work for the training and well-informed involvement of personnel concerning the issues of quality and food safety and to spread this culture.
To adopt a business continuity approach for the sustainability of the company.
To constantly monitor the supply chain of fresh tomatoes as specified in the UNI ISO 26000: 2010 Guide to Social Responsibility, by directly verifying the working conditions of people employed in the fields while harvesting.
To quantify, measure and regularly analyze the results of health and safety policies at work.
To manage natural resources in a rational and sustainable way, encouraging this approach and preventing all forms of pollution.
To ensure the reduction of wastage, particularly of water, and the production of waste matter; to foster energy efficiency and the use of renewable resources; and to increase the use of high efficiency processes, machines, equipment and facilities, leading to the optimization of resources, higher safety levels and a lower environmental impact.