
Ecologically sustainable agriculture.
Mulching
What is it?
It is a simple and effective environmentally friendly technique that consists in covering the soil with a layer of biodegradable plastic.
Reduction
of the sources of pollution
Reduction
of water consumption
Monitoring and reducing energy consumption and greenhouse gas emissions
Reduction
and recycling of waste
Ongoing meetings and discussions with authorities, associations and institutions, aiming to promote greater environmental awareness
Electricity produced autonomously by the use of cogeneration plants.
Electricity that we use produced by photovoltaic systems, with zero ecological impact.
Cautious and responsible use of energy
reduced CO2 emissions by 9%.
Cultivated fields often become a dumping ground for waste and rubbish.
We believe that keeping them clean is an important responsibility.
In 2015 we launched the "Clean Countyside" project, aiming to encourage our suppliers to pay more attention to environmental sustainability.
We have organized training meetings with our suppliers and established operating practices intended to remove waste and rubbish from the fields where crops are grown.
We make sure that the suppliers of our organic food products provide us with certificates of analysis to confirm the quality of their products. The guarantee of the origin and the quality of an organic product is our form of consumer protection.