Quality and safety
The absolute quality of raw materials: a guarantee of food safety.
Commitment and attention to meet the expectations of all
customers, end consumers, suppliers.
A work of excellence
In addition to compliance with the relevant regulations, which is a prerequisite for operating, all our factories have ISO 9001 and ISO 22005 certified management systems; furthermore, the factories producing for retailers are certified according to the main food safety standards (IFS, BRC).
These certifications and the inspections we constantly carry out on our products ensure high levels of safety and quality.
Attention to detail
We are highly committed to maintaining a close focus on detail and on objectives, management systems and implementation programs.
We guarantee the human and instrumental resources that are essential to meet the high-quality standards that set La Doria products apart.
- Care for the local community and environmental sustainability principles
- Strict raw material quality control
- Utmost attention on the customer
- Ongoing training and staff involvement
- Sharing and empowerment of stakeholders: staff, suppliers, management
- Constant improvement of products and of production process services
The path of quality
Selection of production areas
We identify and monitor the most suitable geographical areas around the world for the production of the best raw materials. The territories are chosen based on certain criteria that are able to significantly influence the quality of the products.
The path of quality
Supply chain control
We support farmers in the purchase of the best raw materials and the necessary means for their cultivation and provide them with agronomic advice and specific training sessions.
All product lines processed by La Doria are fully traceable from field to shelf with punctual quality controls. This allows consumers and distribution chains that rely on us to be fully aware of the origin of the products and raw materials used.
The path of quality
We constantly invest in the most advanced production and control systems for quality monitoring at every single stage of processing.
People and the environment, the La Doria pillars
A concrete, daily 13-point commitment.
Strictly comply with current product quality and food safety regulations.
Ensure that raw materials are of high quality and GMO-free and purchase more green products.
Prioritise suppliers committed to improving product and service quality standards, worker health and safety, environmental performance and pollution prevention.
Control food safety at all stages of production according to the HACCP method and increasingly stringent standards in terms of personnel conduct and the hygiene of facilities and plant.
Operate responsibly from a societal viewpoint by complying with the Group's ethics code.
Execute and monitor all business processes with appropriate control tools.
Maintain a cooperative and transparent relationship with suppliers, universities, trade associations, public authorities and regulators.
Train and consciously involve staff in terms of food quality and safety, establishing the relative culture.
Adopt a business continuity approach for corporate sustainability.
Constantly monitor the fresh tomato supply chain as required by the UNI ISO 26000:2010 Social Responsibility Guide, verifying in the field the working conditions of people engaged in harvesting.
Periodically quantify, measure and analyse occupational health and safety outcomes.
Manage natural resources rationally and sustainably, enhancing their use and preventing all forms of pollution.
Ensure the reduction of waste, particularly water and waste, energy efficiency and the use of renewable sources; increase the use of high-efficiency processes, machines, equipment and plant; optimise resources, increase the level of safety and ensure a lower environmental impact.